*CRITICAL VIOLATION* |
3717-1-02.4(A) |
Person in charge: assignment of responsibility. |
There were critical violations at the time of the inspection. |
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*CRITICAL VIOLATION* |
3717-1-02.4(C) |
Person in charge: duties - ensure employees are visibly observing foods upon receipt. |
PIC did not observe the foods on delivery to ensure hat they were protected from contamination by being properly washed and |
wrapped (whole fruit with edible peeling). |
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*CRITICAL VIOLATION* |
3717-1-13.4(C) |
Person in charge: duties - ensure employees are not contacting food w/ bare hands. |
Apples for sale to the students are observed to not have been washed and wrapped to prevent hand contamination of foods. PIC |
did not ensure that the fruits were received wrapped and cleaned. |
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3717-1-06.2(E) |
Handwashing signage. |
Handwashing sign is needed in the bathroom. |
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*CRITICAL VIOLATION* |
3717-1-03.2(U) |
Food display - preventing contamination by consumers. |
The apples displayed for consumer self service have not been washed nor wrapped. Fruits that are intended to be peeled before |
consuming are not required to be washed or wrapped, but fruits whose peels are generally consumed with the peels and are |
offered as ready to eat must be washed and wrapped. |
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3717-1-03.2(M) |
Wiping cloths - use limitation. |
Wiping cloths were stored in a sanitizing solution of 100 ppm quaternary ammonia. 200 ppm is required per manufacturer. PIC |
indicated she made the solution according to her directions (two squirts of sanitizer in the bucket) and was advised that it |
is half as strong as required. |
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3717-1-03.2(G) |
Food: protection from contamination after receiving. |
The apples were not washed prior to or after receipt before being offered to students as a ready to eat food. |
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3717-1-04.2(I) |
Sanitizing solutions - testing devices. |
Sanitizer test strips, although present, are faded out from age and lacking the color chart needed to ensure proper solution |
strength. PIC indicated she does not use them and just makes the sanitizer according to directions. |
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